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... "pistachios have already been shown in previous studies to be a heart-healthy food ... their study, which was at conducted at texas woman's university in houston, involved 36 healthy research subjects

... fda food labeling rules make it possible for consumers to exceed their maximum recommended daily intake of trans fats even if they eat only foods labeled "zero trans fats" per serving ... the fats are favored by food producers because they have a longer shelf life than natural fats ... residents read nutritional labels to make food purchasing decisions, and 61 percent believe that "zero trans fats" is the most important claim for a heart-healthy food ... yet because the fda allows nutrient content to be rounded to the nearest half gram, all food producers need to do to make a "zero trans fats" claim is set the serving size low enough that it contains no more than 0 ... any food that contains "hydrogenated" or "partially hydrogenated" oils actually contains trans fats, regardless of what it might say on the label or in the nutritional information box ... "the good news is americans are making healthier food choices a priority and they clearly recognize the dangers of trans fat," said dietitian alyse levine

... the link between the antioxidant-rich juice and male fertility could see pomegranate seen as much more than a heart healthy food, if the new results published in clinical nutrition can be translated to humans ... the antioxidant-rich fruit have been linked to improved heart health, and claims that it may offer protection against prostate cancer, alzheimer's, and may slow cartilage loss in arthritis ... consumption of pomegranate juice has been on the rise, particularly in the uk where sales have rocketed in the last year thanks to media coverage of the antioxidant-rich fruit that has commonly been linked to improved heart health, as well as claims that pomegranate could protect against prostate cancer and slows cartilage loss in arthritis

... trans fatty acids are a by-product of hydrogenated fats, which have increasingly been linked to heart problems ... shanklin also pointed out that the technology could be used in reverse to allow scientists to engineer more heart-healthy food oils ... the research could offer an alternative to palm oil, an oil that is becoming increasingly attractive to food processors due to the fact that they are free from unpopular trans fats ... trans fatty acids are a by-product of hydrogenated fats, which have increasingly been linked to heart problems